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Title details for Cake Simple by Christie Matheson - Available

Cake Simple

Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

by Christie Matheson
Alex Farnum
ebook
1 of 1 copy available
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1 of 1 copy available

“The 50 recipes cover the basics . . . but it also dances into less familiar territory . . . a bright, creative, well-edited little collection of recipes.” —Kitchn
Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than fifty recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!
“In the most recent of Chronicle’s gift-worthy single-subject cookbook comes a focus on Bundt cakes, by Matheson. With 50-plus recipes divided into four chapters for regular and mini-size cakes, this collection includes modern-day versions of classics.” —Publishers Weekly

  • Creators

  • Publisher

  • Release date

    November 17, 2021

  • Formats

    • OverDrive Read

      • ISBN: 9781452110257

    • EPUB ebook

      • ISBN: 9781452110257
      • File size: 8953 KB

  • Languages

    • English

  • Reviews

    • Publisher's Weekly

      September 19, 2011
      In the most recent of Chronicle’s gift-worthy single-subject cookbook (which includes Whoopie Pies and Lemon Desserts) comes a focus on Bundt cakes, by Matheson (Flour and Salty Sweets, among others). With 50-plus recipes divided into four chapters for regular and mini-size cakes, this collection includes modern-day versions of classics such as an update of the traditional sour cream, a Cranberry-Crème Fraîche, a chocolate-raspberry bundt gone vegan, and an update on Lady Bird Johnson’s lemon cake, sans margarine and food coloring. The “Bundt Cake For Food Snobs” chapter features savory-sweet combos with emphasis on herbs such as Lemon Basil, Kumquat-Coconut with Tarragon, and Olive Oil-Rosemary. Trendy flavors including Salted Caramel and S’More are included in the title, as is a fun, “who would have thought” DIY Nutella. The author includes in this beautifully illustrated book brief but interesting facts on the history of the Bundt, and shares her passion for the use of organic ingredients.

    • Library Journal

      May 1, 2012

      Matheson will have bakers dusting off their old bundt pans with this tempting assortment of 50-plus recipes for both sweet and sweet/savory treats.

      Copyright 2012 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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