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Title details for Hello, Jell-O! by Victoria Belanger - Available

Hello, Jell-O!

50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets [A Cookbook]

by Victoria Belanger
ebook
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Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations.
A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters.
In Hello, Jell-O!, Belanger shares her secrets for turning humble gelatin into impressive yet economical desserts that will steal the show at your next party or potluck. Featuring holiday crowd-pleasers such as Pumpkin Pie and Eggnog Rum, kid-friendly favorites like Root Beer Float Squares, grownup boozy bites like Sparkling Champagne and Strawberries, and vegan delights like Watermelon Basil Agar, the Jello Mold Mistress serves up recipes for every occasion. The deliciously wiggly versions of Key Lime Pie, Chai Tea Panna Cotta, and Chocolate Peanut Butter Cups will charm the inner child in every sophisticated home cook.
 
Readers can create these whimsical recipes using their favorite gelatin products, from unflavored gelatin powders to preflavored gelatins from popular brands like Knox and Jell-O (both brands are registered trademarks, and their owners are not sponsors of Hello, Jell-O! or otherwise affiliated with the book).

  • Creators

  • Publisher

  • Release date

    February 28, 2012

  • Formats

    • OverDrive Read

      • ISBN: 9781607741121

    • EPUB ebook

      • ISBN: 9781607741121
      • File size: 8501 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      January 1, 2012

      Belanger, who blogs at jellomoldmistress.com and has been featured in publications like Food & Wine, is a professional photographer who brings an artist's touch to gelatin-based desserts. In her first book, she divides recipes into chapters by ingredient (e.g., "Creamy and Dreamy") or theme (e.g., "Seasonal Holiday Molds," "Boozy Molds") and even includes a "Vegan Delights" chapter featuring recipes in which plant-based agar replaces gelatin. Traditional desserts, such as carrot cake and banana cream pie, are given the jelly treatment, as are popular cocktails like mojitos and cosmos. The molds used in recipes range in size and shape, including conventional round molds and even lime rinds for Petite Watermelons. Belanger offers an FAQ section to address an assortment of potential problems for novice mold makers. VERDICT With many gelatin-based recipe books in recent publication, this is a welcome addition for its breadth of coverage and suitability for a wide audience.--Meagan Storey, Virginia Beach

      Copyright 2012 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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